Since opening to the public in 2016, Myles has watched The Mount Vineyard go from strength to strength. From serving cheeseboards alongside the owner Simon in a small tasting room to now managing an exciting restaurant and terrace space, Myles’ vast industry knowledge has helped get the business to where it is today.

Myles’ passion for hospitality began in the North West whilst working for a highly reputable restaurant group. Working his way up from a Bartender to the Manager, Myles went on to manage the opening of new restaurant sites across the North. Having acquired an invaluable skill set, Myles’ journey took him via London to the South, where he managed the opening of many local independent restaurants before reaching his current destination, The Mount.

Myles, along with his team, strives to grow The Mount into the business it deserves to be, inspired by the wonderful wine, splendid service, fabulous food and continuous support from customers both near and far.